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By Heidi Swanson with 101 Cookbooks Mojo de ajo – let’s discuss. It’s a simple sauce made from olive oil roasted garlic cloves combined, …

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In this episode the boys whip out something that is truly the first of its kind. A creative and simple way to make homemade …

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By PETA Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. Many of us bought our beloved …

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By Cora Hamer for The Independent  “I would love to be vegan, but I could never give up cheese!” It’s the phrase I hear …

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