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By PETA Starbucks has been making great strides in offering vegan foods lately, adding almond milk to its roster of plant-based milks. (It already …

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By Paige Russell for Instructables I started out with the intention of coming up with a recipe for a homemade version of the store bought …

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By Ashleigh Joplin with The Washington Post With just high-quality dark chocolate and coconut milk, you’ve got deeply flavored truffles that you can roll …

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By Laurel Pantin for Coveteur  In the deep, dark depths of February, we can’t get enough soup. As boring as it may sound, soup is kind …

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