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By Food Network Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which …

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By Hannah Sentenac for Paste For Chef Skye Michael Conroy, cooking is all about the animals. Not the rumps and cheeks and wings of …

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If you love baked beans but you fancy making a different (and healthier) version then why not give these Greek-style baked butter beans a …

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By Kristen Hartke, Special To The Washington Post via News OK “I don’t want to be vegan,” David Carter once said to his wife. …

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