Easy Vegan Magical Shell Chocolate Topping by Kathy Patalsky at Happy Healthy Life

804 0



Magical Shell Chocolate Topping
Yields 1
This melty vegan chocolate sauce will harden magically before your very eyes when added to cold and creamy ice cream.
Write a review
Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
  1. • 1/2 cup vegan chocolate chips or crushed chocolate bars
  2. • 2 Tbsp virgin coconut oil
  3. • optional: 1 tsp sweetener (maple or agave syrup) -- I do not add sweeteners though
  4. • Alternative raw version: 3 Tbsp melted coconut oil + 1-2 Tbsp cacao powder. Stir briskly until smooth.
  1. 1. Add the chocolate and oil to a bowl.
  2. 2. Microwave for 30 second, or until the chocolate is soft and oil is melted.
  3. 3. Start briskly stirring. Continue stirring until the chocolate sauce is silky smooth. If large lumps remain, pop it back in the microwave for ten second intervals as needed.
  1. For more great vegan recipes visit Healthy Happy Vegan Life at http://kblog.lunchboxbunch.com
The Everyday Vegan https://theeverydayvegan.com/



Leave A Reply

Your email address will not be published.