Cheesecake Factory Vegan Menu

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Have you heard that The Cheesecake Factory has added a Vegan Cobb Salad—loaded with beets, asparagus, avocado, quinoa, and more—to its menu? To celebrate, we’ve put together a list of the bountiful vegan options that the chain offers.

 

CheeseCake Factory Vegan Cobb Salad and Evelyn’s Favorite Pasta tossed in olive oil.

Salads

  • Vegan Cobb Salad
  • Super Antioxidant Salad
  • California Guacamole Salad (Hold the feta cheese and the avocado cream drizzle.)
  • Kale and Quinoa Salad (Hold the Parmesan cheese.)
  • Falafel Salad (Order it without feta cheese and with a vegan dressing.)
  • Fresh Vegetable Salad (Hold the white cheddar.)
  • French Country Salad (Hold the goat cheese.)
  • Tossed Green Salad (Hold the croutons.)
  • Endive Salad (Hold the blue cheese.)

Salad Dressing

  • Mildly Spicy Avocado Dressing (Hold the avocado cream drizzle.)
  • Lemon-Blueberry Vinaigrette
  • House Vinaigrette
  • Lemon Vinaigrette
  • Pomegranate Vinaigrette
  • Shallot Vinaigrette

Soups

  • Lentil Soup

Appetizers and Sides

  • Plain or Soy-Glazed Edamame (steamed, salted soybeans)
  • French Fries
  • Green Beans (Hold the butter.)
  • Sweet Potato Fries (Order without the chipotle mayo.)
  • Corn Succotash (Hold the butter.)
  • Sautéed Spinach (Hold the butter.)
  • Fresh Broccoli
  • Fresh Asparagus
  • SkinnyLicious® Grilled Artichoke (Hold the aioli.)
  • Fire-Roasted Fresh Artichoke (Ask for oil instead of butter, and hold the garlic dip.)
  • Guacamole (Hold the sour cream.)
  • Beets with Goat Cheese (Hold the goat cheese.)

Burgers

  • Veggie Burger (Hold the cheese and mayo, and ask for sourdough or wheat bread.)

Pasta Dishes

  • Evelyn’s Favorite Pasta (The fusilli is vegan and gluten-free, and the rigatoni is vegan. Be sure to specify that you want the pasta tossed with olive oil instead of butter, and hold the Parmesan.)