Eggplant Onion and Tomato Stew [Paleo, Vegan]

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This Eggplant Tomato and Onion Stew is really simple to make with a minimal ingredient list of fresh veggies and it can be enjoyed plain or over quinoa, brown rice or even pasta.

It’s a “one-pot” meal and basically after dicing your fresh veggies and simmering them for about 20 minutes, it’s ready to enjoy.

And not only is it a delicious meal to serve for “Meatless Mondays,” it’s also vegan, gluten-free, dairy-free and even paleo-friendly.

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