Mini Vegan Pot Pies

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Michelle Cehn with World of Vegan writes:

This vegan pot pie recipe is for anyone looking for a fun, easy, and affordable alternative to an old classic. It’s made using the “accidentally vegan” Original Crescent Rolls by Pillsbury, a simple gravy recipe from Plant Based on a Budget, and frozen veggies. Let the deliciousness begin!

 

Click here for recipe

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