Pulled Barbeque Jackfruit Sandwich with Grilled Pineapple

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By VegNews

This five-ingredient pulled jackfruit makes for a saucy, smoky, delicious start to summer.

Barbecue season is nearing, but if the weather’s not quite nice enough for you to get outside, or if you don’t have a grill, you’re in luck. Not only is this recipe, from Great Vegan BBQ Without a Grill by Linda and Alex Meyer, super-simple in terms of ingredients, it’s also a cinch to make (and scrumptious to boot!).

Serves 4

What You Need:

2 (14-ounce) cans young jackfruit, drained and rinsed
4 cups vegetable broth
1 small pineapple
1 tablespoon vegetable oil
2 cups barbecue sauce
4 hamburger buns
Shredded green or red cabbage 

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